Kitchen is a room or area that is used for cooking and food preparation. A residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, a microwave oven, a dishwasher, other electric appliances, and kitchen cabinets. But in a tiny kitchen, arrangement of all things is difficult if you don’t settle everything systematic. This article describes you how to maximize storage space in a tiny kitchen.
1.
Don’t Overload Your Cabinets
Place snacks on the bottom shelf, while breakfast foods and sweets on
the second shelf and the third is left empty for the inevitable overflow.
2.
Display What You Want
You can’t put away everything so you can add appliances that go with the
overall look of your kitchen and also try to create extra storage.
3.
Arrange Your Cutting Boards
To arrange your heavy serving platters, cutting boards and trays because
it screws into the bottom of the cabinet and won’t twitch as you pull them in
and out.
4.
Use Transparent Containers
Items that always keep on hand are best stored in clear containers –
this way you can check when you’re running short and add them to your buying
list.
5.
Look Up
By adding extra shelves for dinnerware, exchange a previously wasted
wall into a handy storage area for dinnertime favorites.
6.
Use a Drawer Organizer
Use wooden caddies to help organize your utensil drawer and settle your
spoons and forks together so you can fit in as many as possible.
7.
Reuse Furniture
Not
only reusing furniture affordable but it can also help you stay organized.